Pancake Day


Ash Wednesday 2004, Simon and I belatedly cook up some very tasty pancakes.


Our toppings included gourmet chocolate and hazelnut spread, ice-cream, Maltesers, apple, honey, syrup, lemon juice, sugar, golden syrup and raspberry jam.


Delicious but very filling! I ate so many pancakes that I was too full for breakfast the next day.


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